Matcha Halloween Cookie Pizza

When October rolls around, we love to add matcha to our seasonal baking to give the fun and sometimes spooky green hue! You can turn regular cookies into green spiders, or even turn your seasonal cider a Halloween colour!

Blogger Heather Pace of Sweetly Raw agrees with us on using DōMatcha® to make healthy yet indulgent autumnal treats! She came up with a creative Halloween Cookie Pizza for October. Read on for the full recipe! 

DoMatcha Vegan Halloween Cookie Pizza

DōMatcha® Black Bean Brownies

Our favourite work-friendly, energy-building recipe for autumn is Matcha Black Bean Brownies. Their moist texture and fudgy flavour might surprise you! Due to the inclusion of the beans, they are packed full of nutrients, and the addition of matcha really lifts them into superfood status!

Matcha Black Bean Brownie vegan gluten-free

DoMatcha Low Caffeine Review

Read a review of DoMatcha's Low Caffeine Matcha from tea connoisseur Ricardo Caicedo! The world's first low caffeine matcha!

"If you ever need a decaffeinated matcha, I highly recommend this one."