Gyokuro is the highest quality shade grown organic green tea. It is similar to Tencha but instead of being stone ground, the leaves are rolled. Considered the champagne of Japanese green tea, our Gyokuro has a surprisingly sweet, delicate ﬂavour and smooth aftertaste.
Our tetra shaped teabags, made from biodegradable cornstarch, are used for a premium quality brew, releasing more nutrients and ﬂavour than traditional teabags.
Each bag can be used up to three times, providing approximately 45 servings per box.