Culinary Organic Matcha
- Offering a full-bodied flavor, DōMatcha®’s Culinary Matcha perfectly complements the sweetness of baked goods, or tangy savory offerings, with the robust and refreshing flavour of matcha
- Recommended by world class chefs in high-end restaurants, patissiers, and chocolatiers
- Best used for cooking, flavoring, and visual appeal
- Certified Kosher
- Certified Organic in Canada
- Certified Organic in the USA
- Certified Organic in Japan
- Certified Organic Internationally
- Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herbed salts, dressings, and oils.