Culinary Organic Matcha
Offering a full-bodied flavor, DōMatcha®’s Culinary Matcha perfectly complements the sweetness of baked goods, or tangy savory offerings, with the robust and refreshing flavour of matcha. This Matcha is recommended by world class chefs in high-end restaurants, patissiers, and chocolatiers. Best used for cooking, flavoring, and visual appeal.
Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herbed salts, dressings, and oils.