Blog
June 07, 2023
It’s strange to imagine a world without people sipping on matcha at their local coffee shop or starting their mornings at home without a foamy matcha latte. Can you believe that about a decade earlier, matcha was practically unknown? Today,...
READ MOREMay 24, 2023
When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....
READ MOREMay 17, 2023
Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...
READ MOREFebruary 08, 2023
Your matcha has finally arrived in the mail. You curiously lift the iconic silver tin with the matte black label up to eye-level and look straight into the center. You’re met with the signature DO logo of Domatcha (Dō meaning...
READ MOREJanuary 26, 2023
Increasingly sedentary lifestyles in North America and a culture built around desktop work can come with a heavy price. That price is our health. In the year 2022, a staggering 1 billion people were classified as obese worldwide. This amounts to nearly...
READ MOREFebruary 18, 2021
Matcha is getting a lot of buzz these days, but why are so many people giving up their coffee routine in favor of matcha beverages? Here are 5 of the top reasons to switch to matcha!
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