10% OFF MATCHA ORGANIC COLLECTION

DōMatcha® Blog


Blog & Recipes

October 02, 2019

Matcha Halloween Bark from Sweetly Raw

October is one of our favourite times of year. Crunchy leaves, crisp autumn breeze, and the perfect time to re-kindle a love affair with hot beverages. While we love having a warm, cosy cup of matcha on hand, we also like adding matcha to our baked goodies - especially with Halloween around the corner. The vibrant green of matcha is perfect for creating a spooky treat!This month, our friend Heather at Sweetly Raw has created a custom Halloween dessert recipe for us. As always, it is gluten-free and vegan!   Matcha Halloween Bark 3/4 cup dark chocolate 1 teaspoon coconut oil 3...

READ MORE

September 04, 2019

Coco-Matcha Granola, a breakfast powerhouse!

Weekdays can be complicated, so we like to prep ahead and simplify whenever possible! Do you meal prep? Then this delicious recipe is for you! Breakfast, or just an energizing office snack, this matcha granola will keep you going!

READ MORE

July 03, 2019

Cold-brew iced tea for summer!

When hot temps hit, you want to be able to cool down fast, and without the help of overly sugary drinks. We think cold-brewed iced green tea is the perfect, simple summer recipe, and it's so easy to make and keep on hand!  

READ MORE

July 03, 2019

Matcha Pesto Noodles from Sweetly Raw! (GF + Vegan)

While we love sweet matcha goodies, there's a very special place in our hearts for savoury matcha recipes. We like adding matcha to sauces, dips, and other dishes to increase nutrient density and give that amazing matcha flavour. 

READ MORE