DōMatcha® Blog


Blog & Recipes

April 03, 2019

Spring DoMatcha Donuts from Sweetly Raw!

If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way...

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April 02, 2019

Dye your Easter Eggs with matcha

We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful...

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March 06, 2019

Matcha Kombucha | from Eat to Thrive Nutrition

This month, we’re happy to welcome Holistic Nutritionist Sara of Eat to Thrive Nutrition who has made a magical matcha kombucha recipe! Green tea-based kombucha has a smoother and more refreshing flavour, which can taste less vinegary than black tea-based...

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December 04, 2018

Matcha apple pie filling for the holidays!

We never pass up an opportunity to share matcha with family and friends, which is why we love adding it to our holiday dishes and desserts. This recipe for apple pie matcha filling is easy as – well, easy as...

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