Blog
April 08, 2020
Even under the present circumstances of social distancing due to COVID-19, it’s important to find ways to celebrate and enjoy your small rituals of appreciation. Earth Month is important to us at DōMatcha®. We care deeply for the natural world...
READ MOREMarch 04, 2020
Cold brewed green tea is delicious on its own, but you can get creative and add other add-ons to create your own concoction! You can also use it as a base for cocktails. To celebrate International Women’s Day, we created...
READ MORESeptember 04, 2019
Weekdays can be complicated, so we like to prep ahead and simplify whenever possible! Do you meal prep? Then this delicious recipe is for you! Breakfast, or just an energizing office snack, this matcha granola will keep you going!
READ MOREJuly 03, 2019
When hot temps hit, you want to be able to cool down fast, and without the help of overly sugary drinks. We think cold-brewed iced green tea is the perfect, simple summer recipe, and it's so easy to make and...
READ MOREApril 02, 2019
We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful...
READ MOREMarch 06, 2019
This month, we’re happy to welcome Holistic Nutritionist Sara of Eat to Thrive Nutrition who has made a magical matcha kombucha recipe! Green tea-based kombucha has a smoother and more refreshing flavour, which can taste less vinegary than black tea-based...
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