DōMatcha® Blog


Blog & Recipes

October 01, 2019

Matcha Halloween Bark from Sweetly Raw

October is one of our favourite times of year. Crunchy leaves, crisp autumn breeze, and the perfect time to re-kindle a love affair with hot beverages. While we love having a warm, cosy cup of matcha on hand, we also...

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July 03, 2019

Matcha Pesto Noodles from Sweetly Raw! (GF + Vegan)

While we love sweet matcha goodies, there's a very special place in our hearts for savoury matcha recipes. We like adding matcha to sauces, dips, and other dishes to increase nutrient density and give that amazing matcha flavour. 

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April 03, 2019

Spring DoMatcha Donuts from Sweetly Raw!

If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way...

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October 10, 2018

Matcha Halloween Cookie Pizza

When October rolls around, we love to add matcha to our seasonal baking to give the fun and sometimes spooky green hue! You can turn regular cookies into green spiders, or even turn your seasonal cider a Halloween colour! Blogger...

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September 06, 2018

DōMatcha® Black Bean Brownies

Our favourite work-friendly, energy-building recipe for autumn is Matcha Black Bean Brownies. Their moist texture and fudgy flavour might surprise you! Due to the inclusion of the beans, they are packed full of nutrients, and the addition of matcha really...

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