DōMatcha® Blog


Blog & Recipes

February 05, 2020

Vegan Matcha Strawberry Cheesecake

Our wonderful collaborator Heather Pace of Sweetly Raw has created an amazing Valentine's Day recipe for us to share!  To celebrate the love of matcha and natural ingredients, she's combined matcha and strawberries for the perfect decadent treat - it's...

READ MORE

October 01, 2019

Matcha Halloween Bark from Sweetly Raw

October is one of our favourite times of year. Crunchy leaves, crisp autumn breeze, and the perfect time to re-kindle a love affair with hot beverages. While we love having a warm, cosy cup of matcha on hand, we also...

READ MORE

July 03, 2019

Matcha Pesto Noodles from Sweetly Raw! (GF + Vegan)

While we love sweet matcha goodies, there's a very special place in our hearts for savoury matcha recipes. We like adding matcha to sauces, dips, and other dishes to increase nutrient density and give that amazing matcha flavour. 

READ MORE

April 03, 2019

Spring DoMatcha Donuts from Sweetly Raw!

If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way...

READ MORE

October 10, 2018

Matcha Halloween Cookie Pizza

When October rolls around, we love to add matcha to our seasonal baking to give the fun and sometimes spooky green hue! You can turn regular cookies into green spiders, or even turn your seasonal cider a Halloween colour! Blogger...

READ MORE