June 07, 2023

Where to Buy Matcha in Vancouver

It’s strange to imagine a world without people sipping on matcha at their local coffee shop or starting their mornings at home without a foamy matcha latte. Can you believe that about a decade earlier, matcha was practically unknown? Today,...

May 24, 2023

Best Practices for Storing Matcha

When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....

May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...

April 12, 2023

Beginners Guide to Adopting a Greener Routine

The verdict is in, and green is the new black. Some may no longer be tiptoeing around the fact that our climate is changing rapidly and globally, with lengthier natural disasters (in places where there are usually none) and volatile...

April 05, 2023

How to Stay Green Conscious with Organic Matcha Powder

Matcha tea is a silky, emerald-hued beverage that sparks conversations and habits. Part of the reason matcha warrants a higher price tag compared to loose-leaf green tea is derived from the fact that matcha is made from whole, ground tea...

January 26, 2023

Drinking Green: How Green Supplements are Becoming a Food Staple

Increasingly sedentary lifestyles in North America and a culture built around desktop work can come with a heavy price. That price is our health. In the year 2022, a staggering 1 billion people were classified as obese worldwide. This amounts to nearly...