Matcha tea is a silky, emerald-hued beverage that sparks conversations and habits. Part of the reason matcha warrants a higher price tag compared to loose-leaf green tea is derived from the fact that matcha is made from whole, ground tea leaves. The growing conditions, region, and processes can immediately impact the flavour of the finished matcha product. As a concentrated product, matcha tea powder is highly potent in antioxidants like catechins, polyphenols, and chlorophyll. Some may wonder if choosing organic is healthier if they plan to consume matcha long-term. Organic matcha powder is made from tea leaves that are not exposed to harmful pesticides and chemical fertilizers. These things are unfavourable for human health and leech adverse effects on the environment.
In this article, we explain why organic matcha powder is better for the environment.
Organic Matcha Powder is Produced Using Cleaner Methods
Organic matcha powder is derived from tea leaves being grown without synthetic pesticides. Conventional produce grown with pesticides have negative impacts on the environment. Pesticides may dissolve and move runoff. Runoff from areas treated with pesticides can pollute freshwater bodies, directly implicating plants and animals that encounter the contaminated water.
Similarly, chemical fertilizers are often used to maintain soil nitrogen, phosphorus and potassium levels. However, when overused or abused, chemical fertilizers can cause air, water, and soil pollution and accelerate soil acidification.
Organic matcha is produced without these chemicals or synthetic substances; the farmers let nature do its job. The finished product is clean, delicious, and unridden with toxic chemicals that can harm the environment.
Choosing Organic Matcha Powder May Reduce Emissions
The processes involved in conventional agriculture often use a lot of fossil fuel energy. Choosing organic products, like organic matcha, can reduce these emissions over the long run. Not only so, but many organic management practices encourage the return of carbon into the soil.
Organic Growing Methods Improve Soil Flora and Health
Some practices centred on organic farming has to do with the soil. These include crop rotations, inter-cropping, symbiotic associations, cover crops, and organic fertilizers. Over time, this helps soil fauna and flora grow and improves soil formation and structure, creating stable plant systems. Eventually, the retentive abilities of nutrients and water are boosted, compensating for the non-use of conventional fertilizers.
Choose Domatcha Organic Lines
Domatcha carries the popular Ceremonial and Summer Harvest matcha in organic variations. The tea leaves are meticulously crafted using timeless techniques in Kagoshima, Japan. Organic ceremonial suits the everyday tea drinker who desires high-quality, balanced, and flavorful matcha. Organic Summer Harvest is best consumed in a creamy latte or blended in a smoothie. Domatcha organic matcha powder is certified in Canada, the U.S.A., Japan, and internationally. We undergo a stringent regulation process and lab testing for our products to ensure you are getting only the highest quality and safe matcha.