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DōMatcha® Blog


Blog & Recipes

April 03, 2019

Spring DoMatcha Donuts from Sweetly Raw!

If you're looking for a perfectly hued treat to serve at an Easter do or backyard brunch, look no further than these amazing matcha donuts. Made with whole foods, vegan, gluten-free, and made without refined sugar, they're a great way to have a sweet treat without indulging in Easter candy!

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April 02, 2019

Dye your Easter Eggs with matcha

We take any opportunity to infuse our offerings with matcha, and Easter treats are no exceptions. You may have heard of the natural trend of dyeing Easter eggs with turmeric, red cabbage, onion skins or beets to give them beautiful natural hues. Did you know you can dye eggs with matcha to make them green as well?  Whether you want to make a whole naturally-dyed rainbow or just different shades of green, you can produce some beautifully-hued eggs without using chemical dyes. 

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March 06, 2019

Matcha Kombucha | from Eat to Thrive Nutrition

This month, we’re happy to welcome Holistic Nutritionist Sara of Eat to Thrive Nutrition who has made a magical matcha kombucha recipe! Green tea-based kombucha has a smoother and more refreshing flavour, which can taste less vinegary than black tea-based kombucha. This was my first time trying kombucha with matcha, and it was a huge success! The matcha gives a smooth and almost creamy earthy addition to the iced green tea flavour.

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