DōMatcha® Blog

Blog & Recipes

June 12, 2023

The Power of Ritual: 5 Matcha Benefits for Men

According to a 2008 study published by the American Society for Microbiology, men generally consumed more red meat, poultry and starch and fewer vegetables and fruit than women. Although high protein consumption has health benefits like muscle building and hemoglobin...


June 07, 2023

Where to Buy Matcha in Vancouver

It’s strange to imagine a world without people sipping on matcha at their local coffee shop or starting their mornings at home without a foamy matcha latte. Can you believe that about a decade earlier, matcha was practically unknown? Today,...


May 24, 2023

Best Practices for Storing Matcha

When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....


May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...


May 10, 2023

Decaf Matcha: How and Why We Make it

Many teas, including matcha, contain caffeine. Black and green tea are amongst the highest in caffeine content. As people age, there are several reasons why they might be cautioning away from caffeine. Many of such are either health-related, sleep-related or both....


May 03, 2023

Single Origin Matcha vs Blended: What's the Difference?

The term single origin has become ubiquitous with superior quality amongst envrionmentalists, professional and home chefs, and third-wave connoisseurs. It often precedes popular crops like cocoa beans, coffee beans, and tea and is perceived as a selling point. When it comes...