Matcha White Hot Chocolate
January 19, 2021
It's that cosy time of year where hot drinks just hit differently! We paired with our great friend Heather Pace at Sweetly Raw for a decadent holiday matcha beverage.
She developed this drink with our Master's Decaf matcha as a base, so that it could be enjoyed as an after-dinner treat for family dinners, or just with a book while winding down for bed. But if you would like to enjoy it at a different time of day, you could easily substitute our Summer Harvest instead!
Matcha White Hot Chocolate
Serves 1
Vegan - Gluten Free - Keto
1 cup coconut milk*
1 tablespoon melted cacao butter
1 tablespoon melted coconut butter
1 tablespoon powdered xylitol or Lakanto
1 teaspoon Master’s Decaf matcha
1 teaspoon vanilla extract
*Use regular or full fat (in a can) for extra creaminess, and omit the coconut butter.
Warm the coconut milk on the stove until it’s hot and just starting to boil. Pour it into a blender along the all other ingredients and blend until frothy and smooth. Pour into a mug and enjoy immediately. For extra decadence, top with coconut whipped cream.
Recipe by Chef Heather Pace
