May 24, 2023

Best Practices for Storing Matcha

When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....

May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...

April 12, 2023

Beginners Guide to Adopting a Greener Routine

The verdict is in, and green is the new black. Some may no longer be tiptoeing around the fact that our climate is changing rapidly and globally, with lengthier natural disasters (in places where there are usually none) and volatile...

March 07, 2023

Matcha Tea Benefits for Women: 5 Proven Matcha Benefits

As women, we face a lot of mental and physical impediments that often aren’t discussed aloud. Women are often more sensitive to hormonal changes throughout the month and are more prone to experience physical conditions like fatigue (anemia), thyroid dysfunction,...

March 01, 2023

4 Ways to be Proactive About Stress Management by Including Japanese Matcha Tea

Stress occurs as a physiological response to adverse stimuli or cues. From unexpected phone calls from your GP to a notification reminding you of the deadline you’ve been holding off; we all experience micro-stresses daily. In some regards, stress can...

February 08, 2023

Your Green Best Friend: How to Get the Most Out of Your Matcha Tea Routine

Your matcha has finally arrived in the mail. You curiously lift the iconic silver tin with the matte black label up to eye-level and look straight into the center. You’re met with the signature DO logo of Domatcha (Dō meaning...