DōMatcha® Blog

Blog & Recipes

May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...


May 10, 2023

Decaf Matcha: How and Why We Make it

Many teas, including matcha, contain caffeine. Black and green tea are amongst the highest in caffeine content. As people age, there are several reasons why they might be cautioning away from caffeine. Many of such are either health-related, sleep-related or both....


May 03, 2023

Single Origin Matcha vs Blended: What's the Difference?

The term single origin has become ubiquitous with superior quality amongst envrionmentalists, professional and home chefs, and third-wave connoisseurs. It often precedes popular crops like cocoa beans, coffee beans, and tea and is perceived as a selling point. When it comes...


April 26, 2023

Spring Detox Recipes with Organic Green Tea Powder

As the weather improves and we shed some winter blues, March can be an excellent time to detoxify our homes and bodies. Instead of the hearty, comfort foods we might have craved in the wintertime, our appetite might lean more...


April 19, 2023

Carbon Emissions – Coffee vs Matcha

Those trying to be environmentally conscious often think of reducing their carbon footprint by cycling instead of driving or recycling as much as possible. What they probably don’t think about is their daily cup of coffee. According to the data,...


April 12, 2023

Beginners Guide to Adopting a Greener Routine

The verdict is in, and green is the new black. Some may no longer be tiptoeing around the fact that our climate is changing rapidly and globally, with lengthier natural disasters (in places where there are usually none) and volatile...