DōMatcha® Blog


Blog & Recipes

May 03, 2023

Single Origin Matcha vs Blended: What's the Difference?

The term single origin has become ubiquitous with superior quality amongst envrionmentalists, professional and home chefs, and third-wave connoisseurs. It often precedes popular crops like cocoa beans, coffee beans, and tea and is perceived as a selling point. When it comes...

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April 26, 2023

Spring Detox Recipes with Organic Green Tea Powder

As the weather improves and we shed some winter blues, March can be an excellent time to detoxify our homes and bodies. Instead of the hearty, comfort foods we might have craved in the wintertime, our appetite might lean more...

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April 19, 2023

Carbon Emissions – Coffee vs Matcha

Those trying to be environmentally conscious often think of reducing their carbon footprint by cycling instead of driving or recycling as much as possible. What they probably don’t think about is their daily cup of coffee. According to the data,...

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April 12, 2023

Beginners Guide to Adopting a Greener Routine

The verdict is in, and green is the new black. Some may no longer be tiptoeing around the fact that our climate is changing rapidly and globally, with lengthier natural disasters (in places where there are usually none) and volatile...

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April 05, 2023

How to Stay Green Conscious with Organic Matcha Powder

Matcha tea is a silky, emerald-hued beverage that sparks conversations and habits. Part of the reason matcha warrants a higher price tag compared to loose-leaf green tea is derived from the fact that matcha is made from whole, ground tea...

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March 22, 2023

The Best Caffeine Alternatives to Coffee in 2023

Many of us rely on that second cup of coffee to power us through that mid morning or afternoon slump, not realizing the long-term consequences excess caffeine consumption can cause. Coffee is a diuretic, meaning it causes our bodies to...

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