DōMatcha® Blog

Blog & Recipes

June 28, 2023

The Evolution of the Organic Matcha Market

Many folks prefer organic when it comes to concentrated products like green powders, herbs, spices, and even matcha powder. Matcha is made from the Camellia sinensis plant, otherwise known as the Green Tea plant. The highest quality matcha in the world comes...


June 21, 2023

Six Surprisingly Simple Summer Recipes Using Matcha Powder

With the temperature warming up in the summertime, there’s nothing better than thirst quenching matcha beverages and treats. Matcha powder pairs wonderfully with iced beverages or smoothies, making it a hydrating and antioxidant-rich option to sip on throughout the summer...


June 12, 2023

The Power of Ritual: 5 Matcha Benefits for Men

According to a 2008 study published by the American Society for Microbiology, men generally consumed more red meat, poultry and starch and fewer vegetables and fruit than women. Although high protein consumption has health benefits like muscle building and hemoglobin...


June 07, 2023

Where to Buy Matcha in Vancouver

It’s strange to imagine a world without people sipping on matcha at their local coffee shop or starting their mornings at home without a foamy matcha latte. Can you believe that about a decade earlier, matcha was practically unknown? Today,...


May 24, 2023

Best Practices for Storing Matcha

When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....


May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...