DōMatcha® Blog


Blog & Recipes

February 22, 2024

Three Ways to Curb Your Sweet Tooth with Green Tea Powder

From office coffee rooms to that extra-friendly neighbor who brings around delectable lemon tarts, sweet temptations are readily available all the time. This can make it difficult to maintain a balanced and healthy diet, especially for those with a sweet...

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May 24, 2023

Best Practices for Storing Matcha

When it comes to matcha, the fresher it is, the better it tastes. Matcha is relatively sensitive to environmental factors like humidity, moisture, and temperature. To keep matcha in peak condition, it needs to first, have a secure packaging design....

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May 17, 2023

Uprooted: How Matcha Took North America by a Storm

Before matcha became the matcha we know today—it was an obscure substance that no one knew what to do with. Though loose-leaf and green teas had made themselves comfortable on the grocery shelves, no one had heard of consuming that...

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April 05, 2023

How to Stay Green Conscious with Organic Matcha Powder

Matcha tea is a silky, emerald-hued beverage that sparks conversations and habits. Part of the reason matcha warrants a higher price tag compared to loose-leaf green tea is derived from the fact that matcha is made from whole, ground tea...

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March 07, 2023

Matcha Tea Benefits for Women: 5 Proven Matcha Benefits

As women, we face a lot of mental and physical impediments that often aren’t discussed aloud. Women are often more sensitive to hormonal changes throughout the month and are more prone to experience physical conditions like fatigue (anemia), thyroid dysfunction,...

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February 08, 2023

Choose Love This Season with Ceremonial Matcha

February is conventionally known as a month to celebrate love because of Valentines’ Day. However, there’s often a one-dimensional side to love in the media; implying it’s something that’s reserved for only romantically involved couples. Although it’s wonderful to have...

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